Ikkaku Donryu Molybdenum Gyuto 270mm (10.6")
This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurpose, and quality Japanese knife without splurging. The blades of Ikkaku Donryu knives are sharper than Western-style knives that cost much more. You will notice rough sharpening patterns on the blade but please be aware that this was done intentionally to make sharpening easier later.
Specifications
- Style: Gyuto
- Blade Length: 270mm (10.6")
- Weight: 8.64 oz
- Blade Steel Type: Molybdenum Vanadium
- Handle Material: POM Resin
- HRC: 56
- Bevel Angle Ratio : 60/40
- Cover: Not included
Gyuto Knife
The gyuto is the Japanese version of the classic Western chef's knife, but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.
This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurpose, and quality Japanese knife without splurging. The blades of Ikkaku Donryu knives are sharper than Western-style knives that cost much more. You will notice rough sharpening patterns on the blade but please be aware that this was done intentionally to make sharpening easier later.
Specifications
- Style: Gyuto
- Blade Length: 270mm (10.6")
- Weight: 8.64 oz
- Blade Steel Type: Molybdenum Vanadium
- Handle Material: POM Resin
- HRC: 56
- Bevel Angle Ratio : 60/40
- Cover: Not included
Gyuto Knife
The gyuto is the Japanese version of the classic Western chef's knife, but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.
Original: $103.00
-65%$103.00
$36.05Description
This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurpose, and quality Japanese knife without splurging. The blades of Ikkaku Donryu knives are sharper than Western-style knives that cost much more. You will notice rough sharpening patterns on the blade but please be aware that this was done intentionally to make sharpening easier later.
Specifications
- Style: Gyuto
- Blade Length: 270mm (10.6")
- Weight: 8.64 oz
- Blade Steel Type: Molybdenum Vanadium
- Handle Material: POM Resin
- HRC: 56
- Bevel Angle Ratio : 60/40
- Cover: Not included
Gyuto Knife
The gyuto is the Japanese version of the classic Western chef's knife, but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.
