Sakai Takayuki Chuka Bocho (Chinese Cleaver) Thin 225mm (8.8")
Specifications
- Style: Chinese Cleaver
- Length: 225mm (8.8")
- Weight: 20.25 oz (574 g)
- Blade Steel Type: White #2
- Handle Material: Rosewood handle
- HRC: 61
- Bevel Angle Ratio: 60/40
- Cover: Not included
Blade & Handle
Chuka bocho are Japanese-made Chinese cleavers. These particular cleavers are made from Hitachi White #2, which is of higher quality than what is usually found in Chinese-made cleavers and are heat-treated to a higher hardness for superior edge retention. Chuka bocho are used as multi-purpose knives in Chinese cuisine, cutting everything from finely julienned Tofu to whole chickens.
Specifications
- Style: Chinese Cleaver
- Length: 225mm (8.8")
- Weight: 20.25 oz (574 g)
- Blade Steel Type: White #2
- Handle Material: Rosewood handle
- HRC: 61
- Bevel Angle Ratio: 60/40
- Cover: Not included
Blade & Handle
Chuka bocho are Japanese-made Chinese cleavers. These particular cleavers are made from Hitachi White #2, which is of higher quality than what is usually found in Chinese-made cleavers and are heat-treated to a higher hardness for superior edge retention. Chuka bocho are used as multi-purpose knives in Chinese cuisine, cutting everything from finely julienned Tofu to whole chickens.
Original: $320.00
-65%$320.00
$112.00Description
Specifications
- Style: Chinese Cleaver
- Length: 225mm (8.8")
- Weight: 20.25 oz (574 g)
- Blade Steel Type: White #2
- Handle Material: Rosewood handle
- HRC: 61
- Bevel Angle Ratio: 60/40
- Cover: Not included
Blade & Handle
Chuka bocho are Japanese-made Chinese cleavers. These particular cleavers are made from Hitachi White #2, which is of higher quality than what is usually found in Chinese-made cleavers and are heat-treated to a higher hardness for superior edge retention. Chuka bocho are used as multi-purpose knives in Chinese cuisine, cutting everything from finely julienned Tofu to whole chickens.
